LAPHROAIG – “Hollow by the Bay” is featured in the New York Times Magazine

“The salty sea air and characteristic peat infuse aging casks there with a signature brininess and smokiness — and fierce sense of origin. Large-scale distilleries have inhabited the small Hebridean island since 1779, when Bowmore settled in; a new one called Gartbreck is set to open there this spring. And this year Laphroaig, arguably the smokiest of the distilleries on Islay, celebrates its 200th anniversary.” – T-Magazine

2017-02-24T19:56:12+00:00